Easter Sunday April 4
Woman: Easter, the day Jesus rose from the dead. What should we do? Man: How 'bout eggs?! Woman: Well, w-what does that have to do with Jesus? Man: Alright, we'll hide 'em. Woman: I don't...I don't follow your logic. Man: Don't worry, there's a bunny. -Jim Gaffigan

Wikipedia says its a confection containing chocolate.
The first solid chocolate bar was produced by Fry's of Bristol, England in 1847. In 1912, the Goo Goo Cluster was the first mass-produced combination bar. Thankfully, our award winning chocolate bars with exquisite ingredients are hand made in small batches in Vancouver, BC since 2007.
Roast marshmallows at your table
Dip them in chocolate. Pretend you’re camping. But know you won’t be waking up the next day on the ground… in the rain… without internet.
A Unique Experience for Chocolate Lovers
Enjoy a personal fondue before or after you walked the dog, hit the slopes, developed an app or did your laundry. Your choice of milk, dark or new dairy free dark chocolate ganache and a non-curated selection of things to dip into it.

Easter Sunday April 4
Woman: Easter, the day Jesus rose from the dead. What should we do? Man: How 'bout eggs?! Woman: Well, w-what does that have to do with Jesus? Man: Alright, we'll hide 'em. Woman: I don't...I don't follow your logic. Man: Don't worry, there's a bunny. -Jim Gaffigan


Wikipedia says its a confection containing chocolate.
The first solid chocolate bar was produced by Fry's of Bristol, England in 1847. In 1912, the Goo Goo Cluster was the first mass-produced combination bar. Thankfully, our award winning chocolate bars with exquisite ingredients are hand made in small batches in Vancouver, BC since 2007.

Roast marshmallows at your table
Dip them in chocolate. Pretend you’re camping. But know you won’t be waking up the next day on the ground… in the rain… without internet.

A Unique Experience for Chocolate Lovers
Enjoy a personal fondue before or after you walked the dog, hit the slopes, developed an app or did your laundry. Your choice of milk, dark or new dairy free dark chocolate ganache and a non-curated selection of things to dip into it.