Bacon in Eggs


The Sunday brunch you can enjoy anytime. It’s a juxtaposition of sweet and salty, with *ahem* apologies to our vegetarian friends. Conventional wisdom would have expected it in a chocolate bar, but like most things Mink, the idea to play on Bacon and Eggs / Bacon in Eggs popped into my head one day and I couldn’t let it go. A half dozen Grade ‘A’ for your enjoyment.

In stock

Ingredients: cocoa mass, sugar, low fat cocoa powder, vegetable fat, skimmed milk powder (milk), milk, smoked bacon, soya lecithin (soybeans). Made in a facility that uses nuts, seeds, eggs. 


Ingrédients: pâte de cacao, sucre, poudre de cacao faible en gras, graisse végétale, poudre de lait écrémé (lait), lait, lard fumé, lécithine de soja (soja).Fabriqués dans une usine qui utilise noix, les graines, les oeufs

Nutrition Facts | Valeur Nutritive
Per 50g (50g) / Par 50g (50g)
Servings Per Container 1 / Portions par Contenant 1
Amount Per Serving / Teneur Par Portion
Calories / Calories
Calories from fat / Calories de lipides
% Daily Value / % Valeur Quotidienne
Fat / Lipides
4 g
Saturated / satures
2 g
+ Trans / trans
0 g
Cholesterol / Cholesterol
0 mg
Sodium / Sodium
10 mg
Carbohydrate / Glucides
Fibre / Fibres
0 g
Sugars / Sucres
5 g
Protein / Proteines
1 g
Vitamin A / Vitamine A
Vitamin C / Vitamine C
Calcium / Calcium
Iron / Fer