*NEW* Hyperdried dark chocolate ganache. Plant based, dairy free, earth friendly, with a thousand and one uses. Simply add hot water, then stir until glossy and smooth. Glaze a cake, mix with any milk for a hot or cold chocolate beverage, pour on ice cream, spread on toast, use for fondue.
This was a long time in development but worth the wait. Makes the same ganache we use in our cafes and which we’ve sold in jars as ganache to go. The overwhelming difference is this product doesn’t have to be refrigerated until its made. That means we’ve solved your pantry problem. You can sleep easier knowing you’ve got ganache on hand, whenever you need it, wherever you are.
Take it camping, gift it, make a bit now, a bit later. The epitome of versatility. Your only question will be, “what the hell took you so long?”
Contains cocoa mass, sugar, cocoa butter, oat milk, soy lecithin (soybeans <an emulsifier>), vanilla. Made in a facility that uses nuts, seeds, eggs.
Pate de cacao, beurre de cacao, lait de avoine, lecithine de soja (graines de soja <un emulsifiant>), vanille. Fabrique dans une installation qui utilise des noix, des graines, des oeufs.
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