Organic Espresso (.5 lb)
A dream to brew for the espresso hobbyist, Espresso Imara is a southern Italian-style roast comprised of coffees from Central America, South America and the Far East. The spicy fragrance when you grind your first shot readies your senses for a deep syrupy espresso laced with caramel. This blend is suited to the home espresso enthusiast who enjoys Lattes, Americanos and other new-world espresso beverages. Our recipe calls for 18 – 19 grams extracted to 1.75 – 2oz at 204 degrees Fahrenheit for 26 – 30 seconds.