Mink roast: Sourced from small organic estate farms and co-ops in Central America, our espresso has everything in balance. From roasting to packaging, this product has been subjected to intense testing to make sure it delivers a consistently great taste.

It features a smooth full body, balanced with hints of cocoa, and a long lasting caramel finish.

NOTE: We decaffeinate our espresso using the Swiss Water Method exclusively. Please use the gift message feature to tell us what part of your espresso order should be decaf..